Pepper Jelly
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 4
 

Ingredients:

3/4 cup bell peppers -- ground
1/4 cup hot peppers -- ground
1 1/2 cups white vinegar
6 cups sugar
1 cup liquid fruit pectin
 

Preparation:

1. Combine peppers, vinegar and sugar. 2. Bring to a hard boil; boil 1 minute, then add liquid fruit pectin and few drops green food coloring. 3. Return to a boil; boil 1 minute. 4. Pour into hot sterilized jars; seal with paraffin. NOTE: A few drops hot pepper sauce can be added to jelly during cooking for a even zippier version.