Praline Sauce

Course : Cajun
Serves: 24
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Ingredients:

1/2 cup butter or margarine
2 cups pecan halves
1 cup heavy cream
1 cup brown sugar -- dark, firm packed
1/4 cup Louisiana coffee w/chicory
2 tablespoons bourbon
 

Preparation / Directions:

1. Melt butter in medium saucepan over low heat; add pecans and cook 5 minutes. 2. Stir in cream, sugar and coffee; slowly bring to a boil, then simmer 5 minutes. 3. Serve warm over ice cream, baked bananas or pound cake.


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