Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter or margarine
2 cups pecan halves
1 cup heavy cream
1 cup brown sugar -- dark, firm packed
1/4 cup Louisiana coffee w/chicory
2 tablespoons bourbon
Preparation:
1. Melt butter in medium saucepan over low heat; add pecans and cook 5 minutes.
2. Stir in cream, sugar and coffee; slowly bring to a boil, then simmer 5 minutes.
3. Serve warm over ice cream, baked bananas or pound cake.
