Pureed Green Bean Soup

Course : Cajun
Serves: 4
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17 ounces green beans or
1 package frozen green beans -- unthawed
1 pieces beef bouillon cube
1 Cup sour cream
1 small onion -- sliced
2 cups chicken broth
2 ounces cheddar cheese -- grated
1 teaspoon salt and pepper to taste
1 teaspoon Worcestershire to taste

Preparation / Directions:

Cook beans, onion and broth together, add bouillon cube. Puree in blender while hot, season with salt, pepper and Worcestershire sauce. Divide cheese in bottoms of 4 soup cups, add soup and garnish with sour cream.

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