Pureed Green Bean Soup

Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 4
 

Ingredients:

17 ounces green beans or
1 package frozen green beans -- unthawed
1 pieces beef bouillon cube
1 Cup sour cream
1 small onion -- sliced
2 cups chicken broth
2 ounces cheddar cheese -- grated
1 teaspoon salt and pepper to taste
1 teaspoon Worcestershire to taste
 

Preparation:

Cook beans, onion and broth together, add bouillon cube. Puree in blender while hot, season with salt, pepper and Worcestershire sauce. Divide cheese in bottoms of 4 soup cups, add soup and garnish with sour cream.