Peach Jambalaya

Course : Cajun
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 medium green pepper -- diced
1 medium Onion -- sliced
2 medium tomatoes -- chopped
2 cloves garlic -- minced
1 teaspoon thyme
1/4 pound ham -- diced
1/4 pound spicy or smoked sausage -- sliced
2 tablespoons oil
1 tablespoon tomato paste
1 cup chicken broth
3 medium peaches -- sliced
1/4 pound shrimp -- deveined
1 teaspoon salt and pepper to taste
3 cups cooked rice

Preparation / Directions:

Ok, all you Nawlins folks--here's some regional recipes for you. They're from the San Francisco paper so I won't even begin to vouch for their authenticity, but a couple of them are so complex that they just about *have* to be real... Sauté green pepper, onion, tomatoes, garlic thyme, ham and sausage in oil for about 5 minutes. Add tomato paste and chicken broth; simmer for 5 minutes. Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp turn pink. Add salt and pepper to taste. Serve over hot ri

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cajun Recipes