Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    green pepper -- diced
   1                    onion -- sliced
   2                    tomatoes -- chopped
   2      cloves        garlic -- minced
   1      teaspoon      thyme
     1/4  pound         ham -- diced
     1/4  pound         spicy or smoked sausage -- sliced
   2      tablespoons   oil
   1      tablespoon    tomato paste
   1      cup           chicken broth
   3                    peaches -- sliced
     1/4  pound         shrimp -- deveined
                        salt and pepper to taste
   3      cups          cooked rice

Preparation:

Ok, all you Nawlins folks--here's some regional recipes for you. They're from the San Francisco paper so I won't even begin to vouch for their authenticity, but a couple of them are so complex that they just about *have* to be real... Sauté green pepper, onion, tomatoes, garlic thyme, ham and sausage in oil for about 5 minutes. Add tomato paste and chicken broth; simmer for 5 minutes. Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp turn pink. Add salt and pepper to taste. Serve over hot ri