Herbs Seasoning Blend

Course : Cajun
Serves: 1
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Ingredients:

1 tablespoon dried thyme
1 tablespoon dried oregano
2 teaspoons rubbed sage
1 teaspoon dried rosemary
1 teaspoon dried marjoram
1 teaspoon dried basil
1 teaspoon dried parsley flakes
 

Preparation / Directions:

Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables, or chicken. Yield: 1/4 cup.


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