Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    dried thyme
   1      tablespoon    dried oregano
   2      teaspoons     rubbed sage
   1      teaspoon      dried rosemary
   1      teaspoon      dried marjoram
   1      teaspoon      dried basil
   1      teaspoon      dried parsley flakes

Preparation:

Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables, or chicken. Yield: 1/4 cup.