Mardi Gras Salad

Course : Cajun
Serves: 6
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Ingredients:

1 medium cauliflower
2 medium raw carrots
1 can cut green beans -- (15 oz.)
2 cups celery -- diced
1 jar chopped pimento -- (2 oz.)
2 medium Onions -- small, chopped fine
1 cup sugar
3/4 cup vegetable oil
1 1/2 tablespoons salt
1 teaspoon pepper to taste
1 cup tarragon vinegar
1 medium bell pepper -- diced (opt.)
 

Preparation / Directions:

Wash cauliflower and scrape carrots. Parboil each for 1 min. Remove, drain, and cool. Break cauliflower into bite-sized pieces. Slice carrots in 1/2" pieces. Drain juices from beans and pimento. Mix all ingredients well and place in covered bowl in refrigerator. Allow at least 12 hr. to marinate.


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