Mardi Gras Salad

Course :	Cajun
From:	HungryMonster.com
Serves:	6

Ingredients:

1	medium	cauliflower
2	medium	raw carrots
1	can	cut green beans -- (15 oz.)
2	cups	celery -- diced
1	jar	chopped pimento -- (2 oz.)
2	medium	Onions -- small, chopped fine
1	cup	sugar
3/4	cup	vegetable oil
1 1/2	tablespoons	salt
1	teaspoon	pepper to taste
1	cup	tarragon vinegar
1	medium	bell pepper -- diced (opt.)

Preparation:

Wash cauliflower and scrape carrots. Parboil each for 1 min. Remove, drain, and cool. Break cauliflower into bite-sized pieces. Slice carrots in 1/2" pieces. Drain juices from beans and pimento. Mix all ingredients well and place in covered bowl in refrigerator. Allow at least 12 hr. to marinate.