Lemon-Bourbon Sauce

Course : Cajun
Serves: 32
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Ingredients:

1/3 cup sugar
1 tablespoon cornstarch
3/4 cup water
2 tablespoons butter or margarine
1/4 cup bourbon
3/4 teaspoon lemon rind -- grated
4 teaspoons lemon juice
 

Preparation / Directions:

1. Combine sugar and cornstarch in small saucepan; stir in water. 2. Cook, stirring constantly, until mixture boils and thickens. 3. Remove from heat; stir in butter until melted. 4. Add bourbon, lemon rind and juice; mix well. until fish flakes easily.


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