Lemon-Bourbon Sauce

Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 32
 

Ingredients:

1/3 cup sugar
1 tablespoon cornstarch
3/4 cup water
2 tablespoons butter or margarine
1/4 cup bourbon
3/4 teaspoon lemon rind -- grated
4 teaspoons lemon juice
 

Preparation:

1. Combine sugar and cornstarch in small saucepan; stir in water. 2. Cook, stirring constantly, until mixture boils and thickens. 3. Remove from heat; stir in butter until melted. 4. Add bourbon, lemon rind and juice; mix well. until fish flakes easily.