Louisiana Epicure's Sauce

Course : Cajun
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Ingredients:

2 quarts heavy cream -- whipped
2 cups mayonnaise
1 cup tomato sauce
1/2 cup Dijon mustard -- (or to taste)
1/2 cup horseradish -- prepared
2 tablespoons sugar
1 teaspoon cayenne pepper
 

Preparation / Directions:

1. Combine all ingredients; store in refrigerator until ready to use. 2. Just before serving fish, spread 1/4 cup sauce on each fillet; pass under broiler.


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