Jim Echols' Cajun Spice


Course : Cajun
Serves: 6
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Ingredients:


1 tablespoon paprika

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon cayenne powder

1 teaspoon garlic powder

1 teaspoon crushed chilies

1 teaspoon ginger powder

3/4 teaspoon white pepper

3/4 teaspoon black pepper

1/2 teaspoon thyme

1/2 teaspoon oregano
 

Preparation / Directions:


Mix all ingredients together in a small bowl. Store in an airtight container. Terry says, "One of the guides, Jim Echols, gave me this recipe. I would prepare monster-sized batches of it for him and the other guides to use in preparing blackened (Cajun) trout. A special surprise for guests at shore lunches. Also try it in hamburgers, on sautéed chicken or turkey, and on popcorn. From Calgary Herald, by Terry Bullick (89.05.03)


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