Jim Echols' Cajun Spice
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 tablespoon paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon cayenne powder
1 teaspoon garlic powder
1 teaspoon crushed chilies
1 teaspoon ginger powder
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano
 

Preparation:

Mix all ingredients together in a small bowl. Store in an airtight container. Terry says, "One of the guides, Jim Echols, gave me this recipe. I would prepare monster-sized batches of it for him and the other guides to use in preparing blackened (Cajun) trout. A special surprise for guests at shore lunches. Also try it in hamburgers, on sautéed chicken or turkey, and on popcorn. From Calgary Herald, by Terry Bullick (89.05.03)