Swiss Steak (Sheila Exner)

Course : Cajun
Serves: 1
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1 large round steak
1 large onion
1 teaspoon pepper
1 medium green pepper slices -- (optional)
3/4 cup water
2 tablespoons cornstarch

Preparation / Directions:

Brown one round steak in as little fat as possible. Slice one LARGE onion thinly. Remove beef - brown onion until just tender. Return meat. Add pepper and (if you like) green pepper slices. Add 3/4 cup water. Cover and simmer about 45 minutes, turning meat occasionally. Taste for seasonings - adding pepper and salt if necessary. Thicken sauce with a little cornstarch mixed with water.

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