Swiss Steak (Sheila Exner)

Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 large round steak
1 large onion
1 teaspoon pepper
1 medium green pepper slices -- (optional)
3/4 cup water
2 tablespoons cornstarch
 

Preparation:

Brown one round steak in as little fat as possible. Slice one LARGE onion thinly. Remove beef - brown onion until just tender. Return meat. Add pepper and (if you like) green pepper slices. Add 3/4 cup water. Cover and simmer about 45 minutes, turning meat occasionally. Taste for seasonings - adding pepper and salt if necessary. Thicken sauce with a little cornstarch mixed with water.