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Summer Sausage


Course : Cajun
Serves: 1
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Ingredients:


2 pounds ground beef

1/4 teaspoon coarse pepper

2 tablespoons curing salt -- (kosher salt)

1/4 teaspoon garlic salt

1 tablespoon liquid smoke

1/4 teaspoon mustard seed

1/4 teaspoon onion salt
 

Preparation / Directions:


Mix all ingredients well. Form into 2 rolls and wrap tightly in foil. Refrigerate 24 hrs. Bake over broiler pan with water at 350F for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold.

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