Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground beef
     1/4  teaspoon      coarse pepper
   2      tablespoons   curing salt -- (kosher salt)
     1/4  teaspoon      garlic salt
   1      tablespoon    liquid smoke
     1/4  teaspoon      mustard seed
     1/4  teaspoon      onion salt

Preparation:

Mix all ingredients well. Form into 2 rolls and wrap tightly in foil. Refrigerate 24 hrs. Bake over broiler pan with water at 350F for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold.