Tropical Sweet Potatoes

Course : Cajun
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Ingredients:

4 cups sweet potatoes -- cooked
1 tablespoons butter or margarine
1 can cream of coconut -- (15oz)
1/2 cup flaked coconut -- (toasted)
 

Preparation / Directions:

1. Arrange sweet potatoes in well-buttered rectangular baking dish. 2. Bring coconut cream to a boil; lower heat and reduce cream to 2/3 original volume. 3. Pour hot coconut cream over prepared sweet potatoes; top with flaked coconut. 4. Bake in preheated 350F oven until bubbly, about 30 minutes.


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