Succotash

Course : Cajun
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup corn
1 clove garlic -- minced
1 teaspoon sage
1 large onion -- diced
1 medium red bell pepper -- diced
1 cup soy milk
1 cup green beans -- snapped
 

Preparation / Directions:

Simmer the beans in soy milk for a few minutes. Add bell pepper, garlic, sage and onion and continue to simmer until the beans, pepper and onion are cooked. Add the corn and cook for no more than 5 minutes before serving. Sprinkle with salt and pepper if so desired before serving. Recipe by Mark Satterly


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cajun Recipes