Course : Cajun
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1 cup corn
1 clove garlic -- minced
1 teaspoon sage
1 large onion -- diced
1 medium red bell pepper -- diced
1 cup soy milk
1 cup green beans -- snapped

Preparation / Directions:

Simmer the beans in soy milk for a few minutes. Add bell pepper, garlic, sage and onion and continue to simmer until the beans, pepper and onion are cooked. Add the corn and cook for no more than 5 minutes before serving. Sprinkle with salt and pepper if so desired before serving. Recipe by Mark Satterly

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