Remoulade Sauce

Course : Cajun
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 teaspoon salt if needed
1/2 cup prepared horseradish
2 teaspoons Louisiana hot sauce
1 cup Creole or Poupon mustard
1/4 cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons wine vinegar
10 ounces Durkees sauce
1 cup ketchup
1 pint mayonnaise

Preparation / Directions:

Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil gradually. Beat as if you are making mayonnaise. Add Creole or Poupon mustard, beat some more. Add horseradish, ketchup, wine vinegar, Worcestershire sauce, and Louisiana hot sauce, beating after each ingredient. Pour over shrimp on salad or use as a sandwich sauce. "Some of my friends say they even like this over some desserts, but I don't believe then, no." From Justin Wilson's "Outdoor cooking With Inside He

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cajun Recipes