Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          mayonnaise
   1      cup           ketchup
  10      ounces        Durkee's sauce
   2      tablespoons   wine vinegar
   2      tablespoons   Worcestershire sauce
     1/4  cup           olive oil
   1      cup           Creole or Poupon mustard
   2      teaspoons     Louisiana hot sauce
     1/2  cup           prepared horseradish
                        salt if needed

Preparation:

Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil gradually. Beat as if you are making mayonnaise. Add Creole or Poupon mustard, beat some more. Add horseradish, ketchup, wine vinegar, Worcestershire sauce, and Louisiana hot sauce, beating after each ingredient. Pour over shrimp on salad or use as a sandwich sauce. "Some of my friends say they even like this over some desserts, but I don't believe then, no." From Justin Wilson's "Outdoor cooking With Inside He