Cajun recipes

Course : Cajun

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Ingredients:

1 medium carrot slices

1 medium celery slices

1 medium cucumber slices

1 pint mushroom slices

1 pint cherry tomatoes

2 tablespoons finely chopped green pepper

2 tablespoons finely chopped onion

2 tablespoons finely chopped celery

1/4 teaspoon Tabasco sauce

1/4 cup cider vinegar

1/4 cup catsup

1/2 cup salad oil

1/2 cup Creole or brown mustard

1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables; cover and chill. 2. Serve dip with whole and sliced vegetables.