Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Creole or brown mustard
     1/2  cup           salad oil
     1/4  cup           catsup
     1/4  cup           cider vinegar
     1/4  teaspoon      Tabasco sauce
   2      tablespoons   finely chopped celery
   2      tablespoons   finely chopped onion
   2      tablespoons   finely chopped green pepper
                        cherry tomatoes
                        mushroom slices
                        cucumber slices
                        celery slices
                        carrot slices

Preparation:

1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables; cover and chill. 2. Serve dip with whole and sliced vegetables.