Shrimp Boulettes

Course : Cajun
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 teaspoon salt
1 teaspoon ground red pepper
1 cup seasoned bread crumbs
1 medium onion
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
2 large eggs
1 medium green pepper
1 pound cooked -- peeled shrimp

Preparation / Directions:

Grind shrimp, onion, and green pepper. Mix well with eggs, Worcestershire sauce, garlic powder, salt and red pepper. Shape into balls, roll in flour, and deep fry. Serve hot. This also makes a good stuffing for green peppers.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cajun Recipes