Smothered Fillet, Sausage And Crawfish Over Cheesy Biscuits

Course : Cajun
Serves: 1
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8 pieces cheesy biscuits
1/2 cup chopped green onions
1 dash crystal hot sauce
1 dash Worcestershire sauce
2 cups heavy cream
1 tablespoon garlic chopped
1 pound peeled crawfish tails
1 teaspoon salt
1/2 teaspoon black pepper -- freshly ground
1 pound smoked sausage -- cut into 1/4-inch slices
1 cup minced onions
2 fillets beef fillets -- julienne (6 to 8-ounce)
2 tablespoons butter

Preparation / Directions:

In a large Sauté pan, melt one tablespoon of the butter. Season the beef with salt and pepper. Add the beef to the melted butter and quickly Sauté for 2 minutes. Remove the beef from the pan and set aside. Add the remaining butter and melt. Add the onions. Season with salt and pepper. Sauté the onions for 2 minutes. Add the sausage and continue to Sauté for 2 minutes. Season the crawfish tails with Essence. Add the crawfish to the pan and Sauté for 2 minutes. Add the garlic and cream. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring occasionally. Add the onions and reserved fillet.

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