Smothered Fillet, Sausage And Crawfish Over Cheesy Biscuits

Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 1
 

Ingredients:

8 pieces cheesy biscuits
1/2 cup chopped green onions
1 dash crystal hot sauce
1 dash Worcestershire sauce
2 cups heavy cream
1 tablespoon garlic
1 pound peeled crawfish tails
1 teaspoon salt
1/2 teaspoon black pepper -- freshly ground
1 pound smoked sausage -- cut into 1/4-inch slices
1 cup minced onions
2 fillets beef fillets -- julienne (6 to 8-ounce)
2 tablespoons butter
 

Preparation:

In a large Sauté pan, melt one tablespoon of the butter. Season the beef with salt and pepper. Add the beef to the melted butter and quickly Sauté for 2 minutes. Remove the beef from the pan and set aside. Add the remaining butter and melt. Add the onions. Season with salt and pepper. Sauté the onions for 2 minutes. Add the sausage and continue to Sauté for 2 minutes. Season the crawfish tails with Essence. Add the crawfish to the pan and Sauté for 2 minutes. Add the garlic and cream. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring occasionally. Add the onions and reserved fillet.