Shrimp Creole Salad

Course : Cajun
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Ingredients:

2 whole tomatoes
1 medium avocado halves
1 bunch lettuce leaves
1 teaspoon cayenne pepper -- (to taste)
1 teaspoon salt -- (to taste)
2 tablespoons mayonnaise
1 teaspoon chopped hot peppers
1 small sweet pickle -- fine chop
1 large hard-cooked egg -- fine chopped
2 ribs celery -- finely chopped
4 pieces celery tops
1 large garlic clove
1 pound shrimp in shells
 

Preparation / Directions:

1. Drop shrimp, garlic and celery tops into boiling water; boil for about 15 minutes. 2. Peel and devein shrimp; cut each into 2 or 3 pieces. 3. Combine chopped celery, egg, pickle, hot peppers, mayonnaise and shrimp; mix thoroughly, adding salt and cayenne to taste. 4. Serve on lettuce leaves or use to fill avocado halves or hollowed tomatoes.


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