Shrimp De Jonghe

Course : Cajun
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups bread crumbs -- soft
5 pounds shrimp -- cooked, shelled
1/2 cup sherry
1 dash cayenne pepper
1/2 teaspoon paprika
1/3 cup parsley -- chopped
2 cloves garlic -- minced
1 cup butter or margarine -- melted
 

Preparation / Directions:

1. Melt butter in saucepan; add garlic, parsley, paprika, cayenne and sherry. 2. Mix well, cover and simmer slowly 20 minutes. 3. Toss shrimp and bread crumbs together; add to butter-herb mixture, tossing to coat, then transfer to buttered casserole. 4. Bake in preheated 325F oven 25 to 30 minutes.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cajun Recipes