Shrimp De Jonghe

Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 cups bread crumbs -- soft
5 pounds shrimp -- cooked, shelled
1/2 cup sherry
1 dash cayenne pepper
1/2 teaspoon paprika
1/3 cup parsley -- chopped
2 cloves garlic -- minced
1 cup butter or margarine -- melted
 

Preparation:

1. Melt butter in saucepan; add garlic, parsley, paprika, cayenne and sherry. 2. Mix well, cover and simmer slowly 20 minutes. 3. Toss shrimp and bread crumbs together; add to butter-herb mixture, tossing to coat, then transfer to buttered casserole. 4. Bake in preheated 325F oven 25 to 30 minutes.