Shrimp Remoulade Sauce

Course : Cajun
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Ingredients:

3/4 cup salad oil
1/4 cup tarragon vinegar
2 tablespoons tomato catsup
1/2 teaspoon hot pepper sauce
2 tablespoons horseradish
1 tablespoon Creole mustard
1 teaspoon Worcestershire sauce
1/2 cup celery -- chopped
1/2 cup onions -- chopped
1 clove garlic
2 teaspoons paprika
1 teaspoon salt
 

Preparation / Directions:

1. Place all ingredients in blender in order listed. 2. Blend 5 seconds; pause; blend 5 seconds longer. 3. Refrigerate overnight or longer. 4. Serve over cooked shrimp or salads.


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