Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           salad oil
     1/4  cup           tarragon vinegar
   2      tablespoons   tomato catsup
     1/2  teaspoon      hot pepper sauce
   2      tablespoons   horseradish
   1      tablespoon    Creole mustard
   1      teaspoon      Worcestershire sauce
     1/2  cup           celery -- chopped
     1/2  cup           onions -- chopped
   1                    garlic clove
   2      teaspoons     paprika
   1      teaspoon      salt

Preparation:

1. Place all ingredients in blender in order listed. 2. Blend 5 seconds; pause; blend 5 seconds longer. 3. Refrigerate overnight or longer. 4. Serve over cooked shrimp or salads.