Caribbean Rice and Beans (From Eating Well Magazine)

Course : Cajun
Serves: 1
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1 1/2 teaspoons olive oil
1 large pimiento or roasted red pepper cut in -- thin strips short
1/2 medium green pepper cut in short -- thin strips
2 cloves garlic finely chopped
12 ounces black beans -- drained and rinsed
2 tablespoons white vinegar
5 dashes hot pepper sauce -- up to 10
3 cups cooked white rice -- (1 cup raw)
3 tablespoons finely chopped fresh cilantro
1 teaspoon salt and pepper to taste

Preparation / Directions:

Sauté pimiento, green pepper and garlic in oil in large sauté pan 2 min. Add black beans, vinegar and hot pepper sauce. When hot, reduce heat to low, cover and simmer 5 min. Stir in rice and cilantro. Taste and adjust seasonings. Serve with additional hot pepper sauce.

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