Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  teaspoons     olive oil
   1      large         pimiento or roasted red pepper cut in -- thin strips
                        -- short
     1/2                green pepper cut in short -- thin strips
   2      cloves        garlic finely chopped
   1      2 ounces can  black beans -- drained and rinsed,
                        -- up to 16
   2      tablespoons   white vinegar
   5      dashes        hot pepper sauce -- up to 10
   3      cups          cooked white rice -- (1 cup raw)
   3      tablespoons   finely chopped fresh cilantro
                        salt and pepper to taste

Preparation:

Sauté pimiento, green pepper and garlic in oil in large sauté pan 2 min. Add black beans, vinegar and hot pepper sauce. When hot, reduce heat to low, cover and simmer 5 min. Stir in rice and cilantro. Taste and adjust seasonings. Serve with additional hot pepper sauce.