Cajun recipes

Bienville Sauce

Course : Cajun
Serves: 8

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Ingredients:

3 slices bacon slices -- chopped

2 tablespoons butter or margarine

1/3 cup chopped green onions -- (w/tops)

1/4 cup flour -- all-purpose

2 cups milk

8 ounces American cheese -- small pieces

1/4 cup sherry

1 can mushrooms -- sliced(4oz)

1/2 pound shrimp -- cooked, drained

1/4 teaspoon Worcestershire sauce

1/4 teaspoon white pepper

1 dash hot pepper sauce

Preparation / Directions:

1. In medium skillet, cook bacon and onion until bacon is light brown. 2. Add butter and flour; cook over low heat, stirring constantly, until mixture is smooth (do not brown flour). 3. Add milk gradually, making a smooth paste; cook over low heat until thickened and bubbly. 4. Add cheese; continue cooking over low heat until cheese melts. 5. Stir in remaining ingredients.

Bienville Sauce

Ingredients:

Preparation / Directions:

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