Bienville Sauce
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 slices bacon slices -- chopped
2 tablespoons butter or margarine
1/3 cup chopped green onions -- (w/tops)
1/4 cup flour -- all-purpose
2 cups milk
8 ounces American cheese -- small pieces
1/4 cup sherry
1 can mushrooms -- sliced(4oz)
1/2 pound shrimp -- cooked, drained
1/4 teaspoon Worcestershire sauce
1/4 teaspoon white pepper
1 dash hot pepper sauce
 

Preparation:

1. In medium skillet, cook bacon and onion until bacon is light brown. 2. Add butter and flour; cook over low heat, stirring constantly, until mixture is smooth (do not brown flour). 3. Add milk gradually, making a smooth paste; cook over low heat until thickened and bubbly. 4. Add cheese; continue cooking over low heat until cheese melts. 5. Stir in remaining ingredients.