Creole Seafood Seasoning

Course : Cajun
Serves: 8
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Ingredients:

1/3 cup salt
1/3 cup paprika
1/4 cup black pepper
1/4 cup garlic powder
3 tablespoons onion powder
2 tablespoons cayenne pepper
2 tablespoons oregano
2 tablespoons thyme
 

Preparation / Directions:

1. Combine all ingredients and mix thoroughly. 2. Pour into large glass jar and seal tightly. Keeps indefinitely. NOTE: If black pepper is not to your taste, reduce amount to half.


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