Creole Pecan Pie

Course : Cajun
Serves: 8
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Ingredients:

3 large eggs
1 cup brown sugar -- dark, packed
1 cup corn syrup -- dark
1 cup pecans -- broken
1 teaspoon vanilla
1/2 teaspoon salt
1 crust pie shell -- 9 inch, unbaked
 

Preparation / Directions:

1. Beat eggs and sugar together until thick. 2. Add corn syrup, pecans, vanilla and salt. 3. Mix well and pour into pie shell. 4. Bake in preheated 300F oven about 1 hour, or until filling is firm.


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