Creole Pecan Pie

Course :	Cajun
From:	HungryMonster.com
Serves:	8

Ingredients:

3	large	eggs
1	cup	brown sugar -- dark, packed
1	cup	corn syrup -- dark
1	cup	pecans -- broken
1	teaspoon	vanilla
1/2	teaspoon	salt
1	crust	pie shell -- 9 inch, unbaked

Preparation:

1. Beat eggs and sugar together until thick. 2. Add corn syrup, pecans, vanilla and salt. 3. Mix well and pour into pie shell. 4. Bake in preheated 300F oven about 1 hour, or until filling is firm.