Fish Marinade

Course : Cajun
Serves: 6
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2 cups Chablis wine
2 tablespoons lemon juice
2 teaspoons salt
2 tablespoons Creole mustard
1/2 teaspoon ground cayenne pepper

Preparation / Directions:

Mix all ingredients together and stir well. Use as a marinade, then as a basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking With Inside Help

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