Fish Marinade
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups Chablis wine
2 tablespoons lemon juice
2 teaspoons salt
2 tablespoons Creole mustard
1/2 teaspoon ground cayenne pepper
 

Preparation:

Mix all ingredients together and stir well. Use as a marinade, then as a basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking With Inside Help