Frangelica Butter Sauce

Course : Cajun
Serves: 6
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Ingredients:

1 cup heavy cream
3 tablespoons frangelica liqueur
1 cup butter -- cold chipped
 

Preparation / Directions:

1. In medium saucepan, slowly reduce cream and Frangelica together until approximately 6 tablespoons remain. 2. Slowly add butter, a few chips at a time, swirling pan constantly to incorporate butter into cream (do not stir); continue swirling until all butter has been added.


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