Chicken and Spaghetti - 4

Course : Cajun
Serves: 8
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Ingredients:

3 pound fryer -- cut up
1 teaspoon oregano
1 teaspoon salt
4 ounces mushrooms
1 Cup grated parmesan cheese
1 medium onion -- chopped
1 clove med. garlic -- crushed
1 can tomato sauce -- 15 oz.
4 ounces uncooked spaghetti
3/4 cup water
1/4 teaspoon Tabasco sauce
2 tablespoons oil
 

Preparation / Directions:

In Dutch oven, brown chicken in oil. Add onion and garlic, sauté. Stir in water, tom. sauce, mushr., oregano, salt and Tabasco. Cover and bake at 350F. for 30 min. Stir in spaghetti. Cover and bake 30 minutes longer or until tender, stirring occasionally. Serve with Parmesan cheese. MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round casserole 5 min. until tender. Add unbrowned chicken, using only 3/4 cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min., or until tender.


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