Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      3-pound       fryer -- cut up
   1      teaspoon      oregano
   1      teaspoon      salt
   1      4 oz can      mushrooms
                        grated parmesan cheese
   1      med.          onion -- chopped
  10      milliliters   med. garlic -- crushed
   1      can           tomato sauce -- 15 oz.
   4      ounces        uncooked spaghetti
     3/4  cup           water
     1/4  teaspoon      Tabasco sauce
   2      tablespoons   oil

Preparation:

In Dutch oven, brown chicken in oil. Add onion and garlic, sauté. Stir in water, tom. sauce, mushr., oregano, salt and Tabasco. Cover and bake at 350F. for 30 min. Stir in spaghetti. Cover and bake 30 minutes longer or until tender, stirring occasionally. Serve with Parmesan cheese. MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round casserole 5 min. until tender. Add unbrowned chicken, using only 3/4 cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min., or until tender.