Crawfish Stuffing

Course : Cajun
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/4 cup butter or margarine
1 tablespoon flour
1/2 cup onion -- minced
1 tablespoon garlic -- minced
1/2 cup parsley -- chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 large egg -- beaten
4 cups white bread -- chopped
4 cups breadcrumbs
2 pounds crawfish tails -- chopped
 

Preparation / Directions:

1. Melt butter in large saucepan; add flour and stir over heat until light brown. 2. Add onion and garlic; sauté. 3. Remove from heat; add parsley, seasonings, egg, chopped bread and crawfish tails and stir until mixed.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cajun Recipes