Creamed Cajun Crab

Course : Cajun
Serves: 1
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3 tablespoons butter
2 1/2 tablespoons cornstarch
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 cups milk
1/2 cup diced carrots
1/2 cup diced onions
1/2 cup diced celery
1 1/2 teaspoons minced parsley
1/4 cup diced red bell pepper
1/4 teaspoon paprika
1 pound flaked crabmeat
2 teaspoons minced -- dried garlic, or 1
1/2 teaspoon garlic minced
1 teaspoon Paul Prudhommes seafood magic Louisiana Cajun magic seasoning

Preparation / Directions:

Melt butter in saucepan, then blend in cornstarch, salt pepper and cayenne pepper. Gradually add milk. Heat to a boil over medium-high heat, then reduce heat and simmer 2 minutes. Add carrots, onion, celery, parsley, red bell pepper, minced garlic, Cajun seasoning, paprika and crab. Cook over low heat 30 minutes. Serve over noodles or rice if desired.

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