Creole Baked Cod

Course : Cajun
Serves: 4
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Ingredients:

1 tablespoon corn oil
1/2 cup sliced mushrooms
1/4 cup onion -- coarsely chopped
1/4 cup green bell pepper -- coarsely chop
2 cups tomatoes -- chopped
1/2 teaspoon basil dried
1/4 teaspoon black pepper
1 pound cod -- cut into 1 inch cubes
 

Preparation / Directions:

1. In medium skillet, heat corn oil over medium heat. 2. Add mushrooms, onion and bell pepper; stirring frequently, cook 2 to 3 minutes or until tender. 3. Add tomatoes, basil and black pepper; stirring occasionally, cook 10 minutes or until sauce is thick. 4. Place cod in 10x6x2-inch baking dish; spoon sauce over fish. 5. Bake in 350F oven 15 to 20 minutes or until fish flakes easily.


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