Creole Cabbage Salad

Course : Cajun
Serves: 8
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Ingredients:

1/3 cup vegetable oil
3 teaspoons white wine vinegar
2 pieces beef bouillon cubes
2 tablespoons water -- boiling
3 tablespoons chopped parsley
1 clove garlic -- minced
1/2 teaspoon basil crumbled
1/4 teaspoon thyme -- crumbled
1/4 teaspoon Tabasco sauce
8 cups finely shredded cabbage
1 1/2 cups onions -- finely chopped
 

Preparation / Directions:

1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all ingredients except cabbage and onions; mix well. 2. Add cabbage and onions; toss well to coat with dressing. 3. Serve with additional Tabasco if desired.


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